The Sales & Services Manager oversees all aspects of reservations, including guest inquiries, trip planning, recreation services coordination and group sales and service. This position will work primarily out of the Kingfield office but may require occasional local and statewide travel. This position requires an organized, outgoing, team-player who will assume full responsibility for providing a high-quality end-to-end guest service experience to all MH&T’s guests. This is a full-time, year-round position.
To apply, please submit cover letter and resume to employment@mainehuts.org
The Guest Services Manager oversees all hut services, hut staff and visitor services and is responsible for creating a hospitality environment that meets and exceeds the customer’s expectations. This position will be based out of the Kingfield office but requires significant field time and guest interaction. The Guest Services Manager will work closely with the MH&T management team and with the seasonal hut staff to ensure efficient and effective execution of the visitor experience. This position calls for an individual who possesses outstanding interpersonal and management skills and understands how to deliver a high-quality visitor experience. This position requires a hands-on leader who will assume full responsibility for all hut services and who will work long hours and irregular schedules as required. This is a full-time, year-round position.
To apply, please submit cover letter and resume to employment@mainehuts.org
The Facilities Manager position has been filled. Thanks to all those who applied!
Maine Huts and Trails is seeking volunteer hut caretakers during the shoulder seasons (April 1 – June 21 and November 1 – December 21). Caretakers live at the huts for a period of one to twelve weeks. Room and board are provided.This is a unique opportunity to live rent-free and off-the-grid, with a recreational playground at your fingertips. Kayaking, canoeing, bicycling, hiking, and camping are all possible from the huts. Caretakers welcome assist visitors, and must be attentive to the cleanliness and maintenance of the hut. The caretaker will ideally be an outgoing person who enjoys sustainable living and outdoor recreation and appreciates the Maine outdoors. Apply Online Now, or submit an application by email to employment@mainehuts.org, by fax to (207) 265-2209 or by mail to 496 Main St, Kingfield, Maine 04947.
All positions for summer 2013 have been filled.
Hut staff at Maine Huts & Trails work together with a small team to deliver backcountry hospitality and create memorable outdoor experiences. Interaction with hut staff is at the heart of the visitor experience.
The summer season runs from June 21 to November 1, and the winter season runs from December 21 to April 1. Priority will be given to qualified candidates able to work the full season. On-site accommodation and food are provided for all positions. The standard schedule is 10 days on / 4 days off.
Qualified candidates will be contacted for interviews for winter 2012/2013 starting September 1.
The hut master oversees daily operations at the hut to assure high standards of customer service. In addition to performing all aspects of the hut crew position, the hut master is responsible for leading and motivating staff and volunteers, creating and implementing daily schedules, performing daily inspections to ensure that all public areas are clean, well maintained, and safe, finding solutions for guest complaints, managing inventories of supplies and merchandise, overseeing routine maintenance of the hut, and overseeing operation of green energy systems. Applicants should be personable, effective problem-solvers capable of maintaining high standards in an isolated environment. This position requires strong leadership skills and supervisory experience in a related work environment. Apply Online Now
The hut cook oversees kitchen operations, with overall responsibility for the quality of food service at the hut. This includes catering breakfast and dinner for up to 48 guests, and preparing and serving soups, sandwiches, breads, baked goods, and lunch specials. Responsibilities include supervision and training of staff, safety and sanitation practices, managing inventory, controlling food waste, and maintaining kitchen equipment. This position requires experience in all aspects of kitchen operations. Supervisory experience is preferred. The hut cook will be required to obtain a Certified Food Protection Manager certificate prior to commencement of employment. Apply Online Now
Hut crew are responsible for providing a welcoming, friendly, and clean environment for overnight guests and day visitors. Hut crew undertake a variety of responsibilities on a rotational basis, including front desk, food preparation, housekeeping and custodial duties, and assisting with operation and periodic maintenance of green energy systems. Successful applicants will have a proven commitment to customer service, the ability to work as part of a team, and the ability to maintain high standards in an isolated setting. Food service, hospitality, or related experience is preferred. Apply Online Now
The Hut Masters at our most remote hut have the same responsibilities as Hut Masters at the other huts, but at Grand Falls Hut there are no staff other than the two hut masters. The maximum number of guests at Grand Falls Hut is 32. Successful applicants will be capable of maintaining high standards and working independently in an isolated environment. This position is ideally suited to mature couples. Apply Online Now
Applications are accepted at any time. Applicants should Apply Online Now or submit a completed application by email to employment@mainehuts.org, by fax to (207) 265-2209 or by mail to 496 Main St, Kingfield, Maine 04947.
